Van Toen - Pepermunt etherische olie BIO

Peppermint is an essential oil of the herb of peppermint.

Organic Peppermint Essential Oil Uses and Uses
Evaporate: provides instant refreshment in a vaporizer, helps with fresh, deep breathing
Care: peppermint can have a very cooling effect on the skin, add a few drops to a base oil or bath water.
Use in the kitchen: yes, familiar right? Delicious mint flavor, on waters, in baked goods.
Directions for use of essential oils in general:

Essential oils are highly concentrated natural substances. Be careful when using them, you should never use them pure on the skin, with the exception of a few essential oils on the advice of an aromatherapist. Always use essential oil diluted, a maximum of 5 drops to 10 ml of carrier oil.

Using a few drops in your bath water, in a diffuser in your room or in oil to create massage oil is perfect.

Keep essential oils away from children. If you are pregnant or if you have high blood pressure, heart problems or other medical conditions, get advice before use. Even if you have very sensitive skin, it is better to ask for advice or do a test on a small part of your skin.

From Then Organic Peppermint Essential Oil Ingredients and Content
Ingredients: Peppermint essential oil*

INCI: Mentha Piperita Oil*

*Biological

Content: 10 ml

From Then organic essential Peppermint oil product features Obtained by water steam distillation of the fresh or lightly dried herb of the peppermint Aroma/smell: minty-typical Organic: SKAL certified Processed under ISO standards: ISO9235 GMO-free, Cruelty-free, free from preservatives or additives Food grade Origin: India More about From Then organic essential Peppermint oil The type of peppermint (Mentha piperita) is in the genus of the mint (Mentha, Nepetoideae) in the mint family (Lamiaceae), which belongs to the order Lamiales. Throughout Europe, wild-growing relatives of peppermint can be found. Peppermint is a perennial herbaceous plant. It grows up to 90 cm high and has a trunk with a square diameter. The pointed, petioled leaves are opposite, narrow ovoid to lanceolate and have a serrated edge. When crushed, the leaves smell characteristic. Flowering period is from July to September.